Deep Fried Chicken

So today I will cook deep fried chicken - easy stuff. I adjusted the quantity of spices used a little bit. Did the prep work last night.

Recipe : Deep Fried Chicken

2 front quarters, 2 back quarters chicken - chopped

3 tbsp red chilli powder 

2 tbsp turmeric powder

1 tbsp salt 

1 tsp black pepper

1 tbsp flour

1 egg - beaten

4 cups of oil for deep frying

Mix the chopped chicken thoroughly with the above ingredients (spices, flour and egg) in a big bowl, ensure chicken is well-covered. Then I poured the chicken and all the marinade in a zipbag and kept it in the chiller overnight. 

Heat up oil, and deep fry chicken thoroughly. Drain excess oil on paper towel or rack before serving.

Prep time : 15 mins

Cooking time : 15-20 mins

Serves : 5-6 persons.

Verdict : I need to add more salt to this recipe, and perhaps a little bit more of vinegar and some light soya sauce. Somehow it was missing something, I can't tell what. My cutting skills can be better. Haha, I need a big Chinese chopper.

Sorry for the LQ pic, taken with my hp-cam.